Recipe: Green tomato Muffins

We needed to use up some green tomatoes at the end of the season. This recipe turned out well as a healthy option.

Recipe:
2 c. chopped green tomatoes
1/4 c. oil (we like grapeseed)
1/3 c. honey
1 c. milk
2 c. whole wheat flour
1 T. baking powder
1/2 tsp. salt
2 tsp. cinnamon
1 egg
Combine dry ingredients. Beat egg and then other wet ingredients and add to dry. Stir enough to moisten batter. Bake at 400 F for approx 25 mins. Makes 12 muffins.
Adapted from The Practical Produce Cookbook