This is one of our family favourites. A healthy and hearty meal we like to make during the week because it's so easy. You can also make vegetarian if you omit the sausage.
Recipe: 3 turkey or chicken sausages 1 cup chopped onion 1 cup chopped celery 1 cup chopped carrot 2 garlic cloves, minced 2 cups green lentils 4 cups water 4 cups vegetable broth 2 cups diced tomatoes 1/2 teaspoon black pepper 2 bay leaves Directions: 1) Heat a large pot over medium-high heat, remove casings from sausage, cook 3 minutes or until sausage is browned. Stir until crumbled. 2) Add onion, celery and carrot, cook 10 minutes or until vegetables are tender. Add minced garlic, cook 1 minute. 3) Stir in lentils and remaining ingredients. Bring to a boil, reduce heat, cover and simmer 25 minutes or until lentils are tender. Discard bay leaves. Hope you enjoy this soup as much as we do!
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June 2020
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